The Dime on Queen serves tasty pub grub and late-night eats in a lively atmosphere. Menu items include loaded nachos and other classics. It also offers a full bar with a wide selection of drinks.
The farm-fresh ingredients required to cook your chosen recipes are delivered weekly in our cooler box.
There’s no option to choose what’s in the bags, so it’s probably not for you if you have strict dietary restrictions.
If you're a fan of frosé, bellinis, seltzers and beers, you'll have to stop by this three-floor bar and restaurant on Adelaide Street in downtown Toronto. You can even order their delectable mini crispy chicken sandwich duo, yam fries or truffle fries, all for under $10 a pop!
Look pelo further for a creamy and ultra smooth classic cheesecake recipe! no one can deny its simple decadence.
Many of the city’s best restaurants come with sky-high price tags that we can’t bear to look at right now, for fear the shock might land us in the hospital. But the beauty of Toronto is that it’s home to an incredibly diverse array of culinary exploits, and that includes cheap eats.
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
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An app that has saved more than 82 million meals from going to waste just launched in Toronto, allowing residents to purchase ridiculously cheap food from local restaurants, bakeries and stores that would have otherwise ended up in the garbage.
Several restaurants in Toronto have loyalty programs that may help save cash in the long run. Additionally, numerous discount apps offer deals on meals.
There are deals to be had and cheap food to be found, if you know where to look. While the Ossington strip has become pricier in recent years, Kensington Market has retained its cheap and cheerful charm.
Located all over Toronto, the best happy hours will ensure you can have your cake and eat it too. From deals on signature cocktails to bar rail, beer, wine, food and more, you and your pals can dabble into a little bit of everything without having to break the bank.
While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown website Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.
The surprise bags feature items that the restaurants or stores would’ve thrown out, so you’re saving perfectly good food from going into the landfill!